Ars Pan Industriale srl and Lami ING-EUR, as partner of the company SAMI Développement SA, will participate in the exhibition “Expo Gastropan2021” from 21 to 23 September 2021 in Arad, Romania…
In the south of Switzerland, in Martigny, we have set up a new technical and business subsidiary that deals with projects in the bakery and pastry industrial sector.
Ars Pan Industriale is studying a new technology of ovens for pasteurization of bread, pizza and pizza bases.
Ars Pan Industriale has realized a new oven system for toasting and drying products based on radiofrequency and air convection technology.
The new ultrasonic cutting system machine grants greater precision in weight control result and allows the cutting of small product pieces in order of a few grams.
With the beginning of 2016 Ars Pan Industriale increases its machines’ production range with the new CB 380 Eco line for “ciabatta” and “focaccia” products.
Ars Pan Industriale relied on Schneider Electric for electrical, electronic and automation components at the base of its baking plants.
