The biscuit is a preparation of sweet pastry, of geometric shape variously decorated, and usually baked in a oven to lose almost any trace of humidity.
Biscuits are an ancient preparation, characterized by the strong presence of honey (originally) or sugar (more recently) and by the complete baking: two characteristics that give them a log shef-life.
The biscuits are usually made of flour, egg, butter, sugar, ammonium bicarbonate and eventually yeast and various flavours.
Our equipment for the production of the biscuits includes all the phases of the process:
