The proposal of our machines completes the demand of production of different types of breadsticks:
– moulded breadsticks, with relative deposite on the baking pan
– breadstick “stretched” for the long, with the creation of the band of dough, then proofing process and, finally, elongated in front of the baking tunnel oven
– breadstick “stretched”for the wide, with the creation of the band of dough then proofing process and, finally, elongated in front of the baking tunnel oven.
All our make-up lines produce from 50 to 400 kg/h of finished product according to their working useful width.
