Knackebrot is a typical Swedish crispy bread.
The knäcke is an onomatopoeic word that imitates the sound of crisp bread when someone break it.
Knackebrot is a fiber-rich product, usually consumed during breakfast or even as a snack during the day. It can be sprinkled with linseeds, poppy seeds and sesame.
Our Knackebrot production equipment includes:
