The proofer equipment for Knackebrot is characterized by a long belt that connects the make-up line with the baking tunnel oven.
The Knockebrot product, due to its characteristics, does not require long proofing times, and the belt conveyor system is specifically suitable for that type of product, which is very thin and fragile.
Air conditioning systems with PLC manage the different steps of the leavening process, regulating temperature and humidity.
