Our cyclo thermic baking tunnel ovens for the production of “tourteau fromagé” can be of various widths and lengths, depending on the spaces available at our customers’ sites or on the required products’ volumes, with baking surfaces up to 60 square meters.
They are caractherized by mesh baking conveyor surface for baking pans.
The feature of these baking tunnel ovens is to reach the temperature of 320°C.
