Ars Pan Industriale has realized a new oven system for toasting and drying products based on radiofrequency and air convection technology.
Ars Pan Industriale, in the continuous research of new technical solutions to propose to its customers, it is developing a new toasting and drying oven system based on radiofrequency and air convection. The two combined heating systems determine a homogeneity of humidity and colouring of the products, without causing any deformation.
For example, the first tests carried out on the toasted bread confirm a rate of humidity of 1.5%, maintaining the typical colouration that is accepted on the market. This result is difficult to achieve with existing conventional toasting and drying technology ovens.
Therefore, Ars Pan Industriale proposes toasting and drying ovens that reduce timing process and limits necessary spaces compared to existing oven technology on the market, thanks to the efficiency of the combined radiofrequency and air convection systems.
